The United States is a country of cultural diversity. It is famous for its diverse cuisine because the USA is home to a variety of ethnic foods and ethnic restaurants.
Here are 3 American recipes you need to taste
1. Chopped chicken Liver
To make Chopped Chicken Liver for 6 people, you will need:
- Onions, finely chopped (250 g)
- Garlic, crushed (2 cloves)
- Butter (250 g)
- Fresh chicken livers (500 g)
- Eggs, hard-boiled and chopped (3)
- Butter, softened (125 g)
- Cognac (1 tablespoon)
- Salt and pepper (to taste)
- Ground cloves (1/4 teaspoon)
- Ground mace (1/2 teaspoon)
- Hot toast for serving
Fry onion and garlic in 250 g butter until soft. Trim chicken livers of threads and gall, and dice them into small pieces. Add to the cooked onion and fry slowly until firm but still pink inside. Remove from heat and stir in the eggs and softened butter.
Add a teaspoon of cognac to the mixture; then add salt and pepper to taste, and add also the cloves and mace. Rub through a sieve or blend well in an electric blender. Put it back in a pot. Spread onto the hot toast, and serve immediately.
2. Turkey with mushrooms
To make Turkey with mushrooms for 3 or 4 people, here are the necessary ingredients:
- Mushrooms, sliced (1/4 pound)
- Butter (2 tablespoon)
- Turkey, cooked, sliced (1 pound)
- Red wine (1/4 cup)
- Salt and pepper to taste
- Chicken broth (1/4 cup)
- Parsley, chopped (2 tablespoons)
First, sauté the mushrooms in butter. When the mushrooms become brown a bit, add the turkey slices. Sauté all until the turkey is hot. Then, add the remaining ingredients, stir all together for about a minute.
Then, remove the turkey and mushrooms into another pot. Simmer the turkey and mushrooms for a few more minutes. Meanwhile, reduce the sauce, and pour it over the turkey when it is ready.
3. White Beans and Sausages
To make Beans and Sausages for 4 people, here are the ingredients needed:
- Dried white beans (1 pound)
- Large onions, peeled (2)
- Sausages (1 pound)
- Vegetable oil (2 teaspoons)
- Salt and Pepper to taste
- Curry powder (1/2 teaspoon)
Preparation: Soak the beans in large quantity of water to overnight. The next morning, drain the water. Then boil the beans in ample water. Drain the beans and rinse when it is boiled. Then, add some more water to the beans and bring to boil. Drain the beans for a second time.
Then add some water to barely cover the beans. After that, fry the sliced onions in a frying pan. When they become brownish, add the sausages and season with curry powder and pepper. When the sausages are ready, add it to the beans. Let everything simmer for another 10 minutes. Serve it with rice or noodles, and white wine.
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